Old English Cheese Spread
The peppy flavor of horseradish will awaken your taste buds.
Prep: 10 min - Cook: 8 min - Chill: 2 hrs
1/4 cup mayonnaise
1/4 cup milk
1 pound LAND O LAKES® Deli American Cheese, cut into 1-inch cubes
1 teaspoon spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (5.5-ounce) can spicy vegetable juice*
2 to 3 tablespoons prepared horseradish
2 tablespoons sliced green onions
Pretzels, crackers and/or pumpernickel or rye cocktail bread
Combine all spread ingredients except vegetable juice,
horseradish and green onions in 3-quart saucepan. Cook
over medium-high heat, stirring occasionally, until smooth
(8 to 10 minutes). Stir in vegetable juice, horseradish and
green onions. Spoon into crock or serving bowl. Cover;
refrigerate at least 2 hours.
Serve with dippers as desired.
*Substitute 1/3 cup tomato juice.
Microwave Directions: Combine all spread ingredients except
vegetable juice, horseradish and green onions in medium
microwave-safe bowl. Microwave on MEDIUM (50%) power for
8 to 10 minutes, stirring occasionally, until smooth. Stir
in vegetable juice, horseradish and green onions. Spoon into
crock or serving bowl. Cover; refrigerate at least 2 hours.
Yield: 2 cups
Nutritional Info Per 1 tablespoon spread only: Calories 70,
Fat 6 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrates 1 g,
Dietary Fiber 0 g, Protein 3 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.