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    Olive Balls Olive Balls

    1 cup shredded Cheddar cheese (4 ounces)
    1/4 cup margarine, butter or spread,* softened
    1/4 teaspoon Worcestershire sauce
    1 cup Bisquick Original baking mix
    1 jar (5 ounces) pimiento-stuffed olives

    Heat oven to 400 F.

    Stir together cheese, margarine and Worcestershire sauce; stir in baking mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.

    Bake about 10 minutes or until light golden brown.

    *If using spread, use only stick that has more than 65% vegetable oil.

    High Altitude (3500-6500 ft): Heat oven to 425 F. Decrease baking mix to 3/4 cup and add 1/4 cup Gold Medal all-purpose flour.

    Makes about 40

    This recipe displayed with permission from General Mills, Inc.

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