Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Olive Balls Olive Balls

    1 cup shredded Cheddar cheese (4 ounces)
    1/4 cup margarine, butter or spread,* softened
    1/4 teaspoon Worcestershire sauce
    1 cup Bisquick Original baking mix
    1 jar (5 ounces) pimiento-stuffed olives


    Heat oven to 400 F.

    Stir together cheese, margarine and Worcestershire sauce; stir in baking mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.

    Bake about 10 minutes or until light golden brown.

    *If using spread, use only stick that has more than 65% vegetable oil.

    High Altitude (3500-6500 ft): Heat oven to 425 F. Decrease baking mix to 3/4 cup and add 1/4 cup Gold Medal all-purpose flour.

    Makes about 40

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net