Olive Balls 1 cup shredded Cheddar cheese (4 ounces) 1/4 cup margarine, butter or spread,* softened 1/4 teaspoon Worcestershire sauce 1 cup Bisquick Original baking mix 1 jar (5 ounces) pimiento-stuffed olives Heat oven to 400 F. Stir together cheese, margarine and Worcestershire sauce; stir in baking mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet. Bake about 10 minutes or until light golden brown. *If using spread, use only stick that has more than 65% vegetable oil. High Altitude (3500-6500 ft): Heat oven to 425 F. Decrease baking mix to 3/4 cup and add 1/4 cup Gold Medal all-purpose flour. Makes about 40 ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.