Tired of French Onion Dip and potato chips? Jazz up your entertainment platter with this spicy and creamy dip made with fresh sour cream and tangy ORTEGA Green Chiles. Be sure to make this a few hours ahead. As it sits in the refrigerator, the flavors blend together for optimum taste.

2 cups sour cream
1 cup (7-ounce can) ORTEGA® Diced Green Chiles
1/2 teaspoon garlic salt
Tortilla chips


COMBINE sour cream, chiles and garlic salt in medium bowl. Cover; refrigerate for 2 to 4 hours or until flavors are blended. Serve with chips.

Makes 2 3/4 cups

This recipe used with permission from Ortega and www.ortega.com.