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    Click here for a "text only" printer friendly version.
    Parmesan Puffs with Marinara Parmesan Puffs with Marinara

    A quick and easy batter becomes a batch of golden brown “dippers“ that are heavenly when served with warm marinara sauce.

    Prep: 20 min - Start To Finish: 35 min

    1/2 cup milk
    1/4 cup butter or margarine
    1/2 cup Gold Medal® all-purpose flour
    2 eggs
    3/4 cup freshly grated Parmesan cheese
    1 cup marinara sauce, heated

    1. Heat oven to 375°F. Grease cookie sheet.

    2. Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.

    3. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.

    4. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.

    Makes 30 appetizers

    Do-Ahead Tip: You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350°F oven for 8 to 10 minutes or until hot.

    Variation: Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.

    Nutritional Info Per 1 Serving: Calories 45 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 15 mg; Sodium 110 mg; Total Carbohydrate 3 g (Dietary Fiber 0g); Protein 2 g

    Diet Exchange: 1 Fat

    This recipe displayed with permission from General Mills, Inc.

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