3 cups Original Bisquick
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce (if desired)


Heat oven to 350 F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch.

Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

High Altitude (3500-6500 ft): Heat oven to 375 F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal all-purpose flour. Bake 25-30 min.

Makes about 7 1/2 dozen appetizers

This recipe displayed with permission from General Mills, Inc.