Sausage Cheese Balls 3 cups Original Bisquick 1 pound uncooked bulk pork sausage 4 cups shredded Cheddar cheese (16 ounces) 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary leaves 1/2 teaspoon parsley flakes Barbecue sauce or chili sauce (if desired) Heat oven to 350 F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. High Altitude (3500-6500 ft): Heat oven to 375 F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal all-purpose flour. Bake 25-30 min. Makes about 7 1/2 dozen appetizers ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.