Savory Gorgonzola Spread Prep: 10 min 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup ATHENOS Crumbled Gorgonzola Cheese 2 green onions, sliced 2 Tbsp. chopped fresh mint PLACE all ingredients in food processor container fitted with steel blade; cover. Process until blended but not smooth. SERVE with crusty French bread, bagels or TRISCUIT Crackers. Makes 12 servings, 2 Tbsp. each Healthy Living: Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese. Make-Ahead: Prepare as directed. Cover and refrigerate up to 2 days. Nutritional Info Per Serving: Calories 90, Total fat 9g, Saturated fat 6g, Cholesterol 25mg, Sodium 160mg, Carbohydrate 1g, Dietary fiber 0g, Sugars 1g, Protein 3g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.