Savory Gorgonzola Spread

Prep: 10 min

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup ATHENOS Crumbled Gorgonzola Cheese
2 green onions, sliced
2 Tbsp. chopped fresh mint


PLACE all ingredients in food processor container fitted with
steel blade; cover. Process until blended but not smooth.

SERVE with crusty French bread, bagels or TRISCUIT Crackers.

Makes 12 servings, 2 Tbsp. each

Healthy Living: Prepare as directed, using PHILADELPHIA Neufchatel
Cheese, 1/3 Less Fat than Cream Cheese.

Make-Ahead: Prepare as directed. Cover and refrigerate up to 2 days.

Nutritional Info Per Serving:
Calories 90, Total fat 9g, Saturated fat 6g, Cholesterol 25mg,
Sodium 160mg, Carbohydrate 1g, Dietary fiber 0g, Sugars 1g,
Protein 3g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.