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    Sesame Pork Strips Sesame Pork Strips

    1 tablespoon margarine or butter, melted
    1 pound pork boneless top loin
    1 1/4 cups Original Bisquick
    1/3 cup sesame seed
    1 teaspoon salt
    1 teaspoon paprika
    1 teaspoon ground mustard
    2 eggs
    2 tablespoons milk
    2 tablespoons margarine or butter, melted
    Sweet and sour sauce or mustard, if desired


    Heat oven to 425 F. Spread 1 tablespoon melted margarine in rectangular pan, 13x9x2 inches. Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide.

    Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan. Drizzle 2 tablespoons melted margarine over pork.

    Bake uncovered 30 to 35 minutes or until brown and crisp. Serve with sauce.

    High Altitude (3500-6500 ft): Use jelly roll pan, 15 1/2x10 1/2x1 inch.

    Makes 8 servings

    This recipe displayed with permission from General Mills, Inc.

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