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    Click here for a "text only" printer friendly version.
    Smoked Salmon Tarts Smoked Salmon Tarts

    PREP: 13 min; BAKE: 20 min

    1/2 cup Bisquick® Original baking mix
    1/2 cup milk
    1/4 cup sour cream
    1/2 teaspoon Worcestershire sauce
    2 eggs
    2/3 cup shredded Cheddar cheese
    1/3 cup chopped smoked salmon
    2 tablespoons sliced green onions

    1. Heat oven to 400. Spray 24 mini-muffin cups with cooking spray.

    2. Beat baking mix, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.

    3. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

    Makes 24 appetizers

    Nutritional Info per 1 Appetizer: 35 calories (20 calories from fat); 2 g fat (1 g saturated); 25 mg cholesterol; 80 mg sodium; 2 g carbohydrate (0 g dietary fiber); 2 g protein

    This recipe displayed with permission from General Mills, Inc.

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