Smoked Salmon Tarts PREP: 13 min; BAKE: 20 min 1/2 cup Bisquick® Original baking mix 1/2 cup milk 1/4 cup sour cream 1/2 teaspoon Worcestershire sauce 2 eggs 2/3 cup shredded Cheddar cheese 1/3 cup chopped smoked salmon 2 tablespoons sliced green onions 1. Heat oven to 400°. Spray 24 mini-muffin cups with cooking spray. 2. Beat baking mix, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup. 3. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers. Makes 24 appetizers Nutritional Info per 1 Appetizer: 35 calories (20 calories from fat); 2 g fat (1 g saturated); 25 mg cholesterol; 80 mg sodium; 2 g carbohydrate (0 g dietary fiber); 2 g protein. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.