Smoked Salmon Tarts

PREP: 13 min; BAKE: 20 min

1/2 cup Bisquick® Original baking mix
1/2 cup milk
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 eggs
2/3 cup shredded Cheddar cheese
1/3 cup chopped smoked salmon
2 tablespoons sliced green onions

1. Heat oven to 400. Spray 24 mini-muffin cups with cooking

2. Beat baking mix, milk, sour cream, Worcestershire sauce and
eggs with fork until blended; stir in remaining ingredients.
Spoon about 1 tablespoon mixture into each muffin cup.

3. Bake 15 to 20 minutes or until golden. Cool 5 minutes.
Loosen sides of tarts from pan; remove from pan. Refrigerate
any remaining appetizers.

Makes 24 appetizers

Nutritional Info per 1 Appetizer: 35 calories (20 calories from fat);
2 g fat (1 g saturated); 25 mg cholesterol; 80 mg sodium;
2 g carbohydrate (0 g dietary fiber); 2 g protein.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.