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    Spicy Avocado Dip Spicy Avocado Dip

    Prep: 10 min - Total: 1 hr 10 min

    2 medium fully ripe avocados, peeled, pitted
    1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
    1/4 cup chopped green onions
    1 envelope GOOD SEASONS Ranch Salad Dressing & Dip Mix
    1 Tbsp. lime juice
    1/2 tsp. ground red pepper


    MASH avocados with fork or potato masher until smooth.

    ADD remaining ingredients; mix well. Cover. Refrigerate 1 hour or until chilled.

    SERVE with Nabisco Crackers, cut-up vegetables or chips.

    Makes 24 (2-Tbsp) servings

    How To Take the mess out of Avocados: Cut avocados in half. Leaving the avocados in the peels, make crosswise cuts until you have small chunks of avocado in the peels. Scoop out the avocados into a bowl. This will make it not only less messy but easier to mash!

    This recipe created by Kraft Foods.

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