Spicy Avocado Dip

Prep: 10 min - Total: 1 hr 10 min

2 medium fully ripe avocados, peeled, pitted
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped green onions
1 envelope GOOD SEASONS Ranch Salad Dressing & Dip Mix
1 Tbsp. lime juice
1/2 tsp. ground red pepper

MASH avocados with fork or potato masher until smooth.

ADD remaining ingredients; mix well. Cover. Refrigerate 1 hour
or until chilled.

SERVE with Nabisco Crackers, cut-up vegetables or chips.

Makes 24 (2-Tbsp) servings

How To Take the mess out of Avocados: Cut avocados in half.
Leaving the avocados in the peels, make crosswise cuts until
you have small chunks of avocado in the peels. Scoop out the
avocados into a bowl. This will make it not only less messy
but easier to mash!


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.