Spicy Avocado Dip Prep: 10 min - Total: 1 hr 10 min 2 medium fully ripe avocados, peeled, pitted 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup chopped green onions 1 envelope GOOD SEASONS Ranch Salad Dressing & Dip Mix 1 Tbsp. lime juice 1/2 tsp. ground red pepper MASH avocados with fork or potato masher until smooth. ADD remaining ingredients; mix well. Cover. Refrigerate 1 hour or until chilled. SERVE with Nabisco Crackers, cut-up vegetables or chips. Makes 24 (2-Tbsp) servings How To Take the mess out of Avocados: Cut avocados in half. Leaving the avocados in the peels, make crosswise cuts until you have small chunks of avocado in the peels. Scoop out the avocados into a bowl. This will make it not only less messy but easier to mash! ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.