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    Spicy Baked Buffalo Bites Spicy Baked Buffalo Bites

    Prep: 30 min Total: 32 min

    4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup)
    4 tsp. hot pepper sauce
    2 Tbsp. GREY POUPON Country Dijon Mustard
    2 Tbsp. margarine or butter, melted
    1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
    2 Tbsp. finely chopped celery
    36 TRISCUIT Garden Herb Crackers

    MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful mixture on each cracker; place on cookie sheet. Drizzle with melted margarine.

    MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese mixture on each cracker.

    BAKE at 400°F for 4 minutes or until cheese melts. Serve with additional hot sauce.

    Makes 3 dozen appetizers

    How To Shred Chicken: Place the boneless, skinless chicken piece on cutting board. Use 2 forks or your fingers to pull meat lengthwise into opposite directions, separating it into long shreds.

    This recipe created by Kraft Foods.

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