Spicy Baked Buffalo Bites

Prep: 30 min Total: 32 min

4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup)
4 tsp. hot pepper sauce
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. margarine or butter, melted
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
2 Tbsp. finely chopped celery
36 TRISCUIT Garden Herb Crackers


MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful
mixture on each cracker; place on cookie sheet. Drizzle with
melted margarine.

MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese
mixture on each cracker.

BAKE at 400°F for 4 minutes or until cheese melts. Serve with
additional hot sauce.

Makes 3 dozen appetizers

How To Shred Chicken: Place the boneless, skinless chicken
piece on cutting board. Use 2 forks or your fingers to pull
meat lengthwise into opposite directions, separating it into
long shreds.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.