Spicy Baked Buffalo Bites

Prep: 30 min Total: 32 min

4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup)
4 tsp. hot pepper sauce
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. margarine or butter, melted
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
2 Tbsp. finely chopped celery
36 TRISCUIT Garden Herb Crackers

MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful
mixture on each cracker; place on cookie sheet. Drizzle with
melted margarine.

MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese
mixture on each cracker.

BAKE at 400°F for 4 minutes or until cheese melts. Serve with
additional hot sauce.

Makes 3 dozen appetizers

How To Shred Chicken: Place the boneless, skinless chicken
piece on cutting board. Use 2 forks or your fingers to pull
meat lengthwise into opposite directions, separating it into
long shreds.

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.