Spicy Baked Buffalo Bites Prep: 30 min Total: 32 min 4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup) 4 tsp. hot pepper sauce 2 Tbsp. GREY POUPON Country Dijon Mustard 2 Tbsp. margarine or butter, melted 1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese 2 Tbsp. finely chopped celery 36 TRISCUIT Garden Herb Crackers MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful mixture on each cracker; place on cookie sheet. Drizzle with melted margarine. MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese mixture on each cracker. BAKE at 400°F for 4 minutes or until cheese melts. Serve with additional hot sauce. Makes 3 dozen appetizers How To Shred Chicken: Place the boneless, skinless chicken piece on cutting board. Use 2 forks or your fingers to pull meat lengthwise into opposite directions, separating it into long shreds. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.