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    Spicy Mexican Layered Dip

    1 can (16 oz.) refried beans
    1 pint sour cream
    1 package (1.25 oz.) McCormick® Taco Seasoning
    Shredded cheese, chopped tomatoes, sliced green onions, guacamole, sliced black olives
    Tortilla chips to serve

    Spread refried beans in shallow serving dish.

    Mix sour cream with Taco Seasoning; spread over beans.

    Top with shredded cheese, chopped tomatoes, sliced green onions, guacamole and sliced black olives. Serve with tortilla chips.

    This recipe created by McCormick, Inc.

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