Spicy Mexican Layered Dip
1 can (16 oz.) refried beans
1 pint sour cream
1 package (1.25 oz.) McCormick® Taco Seasoning
Shredded cheese, chopped tomatoes, sliced green onions, guacamole, sliced black olives
Tortilla chips to serve
Spread refried beans in shallow serving dish.
Mix sour cream with Taco Seasoning; spread over beans.
Top with shredded cheese, chopped tomatoes, sliced green onions,
guacamole and sliced black olives. Serve with tortilla chips.
This recipe created by McCormick, Inc.