Spicy Mexican Layered Dip
1 can (16 oz.) refried beans
1 pint sour cream
1 package (1.25 oz.) McCormick® Taco Seasoning
Shredded cheese, chopped tomatoes, sliced green onions, guacamole, sliced black olives
Tortilla chips to serve
Spread refried beans in shallow serving dish.
Mix sour cream with Taco Seasoning; spread over beans.
Top with shredded cheese, chopped tomatoes, sliced green onions,
guacamole and sliced black olives. Serve with tortilla chips.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.