Spicy Mexican Layered Dip


1 can (16 oz.) refried beans
1 pint sour cream
1 package (1.25 oz.) McCormick® Taco Seasoning
Shredded cheese, chopped tomatoes, sliced green onions, guacamole, sliced black olives
Tortilla chips to serve


Spread refried beans in shallow serving dish.

Mix sour cream with Taco Seasoning; spread over beans.

Top with shredded cheese, chopped tomatoes, sliced green onions,
guacamole and sliced black olives. Serve with tortilla chips.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.