2 tablespoons margarine or butter,* melted
1/2 teaspoon chili powder
8 corn or flour tortillas (8 inches in diameter)


Heat oven to 400 F.

Stir together margarine and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.

Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

*Do not use spread or tub products.

Makes 8 servings (12 chips each)

This recipe displayed with permission from General Mills, Inc.