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    Spicy Tortilla Chips Spicy Tortilla Chips

    2 tablespoons margarine or butter,* melted
    1/2 teaspoon chili powder
    8 corn or flour tortillas (8 inches in diameter)

    Heat oven to 400 F.

    Stir together margarine and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.

    Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

    *Do not use spread or tub products.

    Makes 8 servings (12 chips each)

    This recipe displayed with permission from General Mills, Inc.

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