Spicy Tortilla Chips 2 tablespoons margarine or butter,* melted 1/2 teaspoon chili powder 8 corn or flour tortillas (8 inches in diameter) Heat oven to 400 F. Stir together margarine and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.) *Do not use spread or tub products. Makes 8 servings (12 chips each) ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.