Spicy Tortilla Chips
2 tablespoons margarine or butter,* melted
1/2 teaspoon chili powder
8 corn or flour tortillas (8 inches in diameter)
Heat oven to 400 F.
Stir together margarine and chili powder; brush on one side of tortillas.
Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1
Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool.
(Tortillas will continue to crisp as they cool.)
*Do not use spread or tub products.
Makes 8 servings (12 chips each)
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.