Spinach Dip in Bread Bowl


1 cup MIRACLE WHIP Salad Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red pepper
1 loaf (1-1/2 lb.) round sourdough bread


MIX salad dressing, sour cream and salad dressing mix until well
blended. Add spinach, water chestnuts and red pepper; mix well.
Refrigerate.

CUT slice from top of bread loaf; remove center, leaving 1-inch-thick
shell. Cut removed bread into bite-size pieces.

SPOON dip into bread loaf just before serving. Serve with bread
pieces and assorted cut-up vegetables, if desired.

Makes 3 1/4 cups
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.