Spinach Dip in Bread Bowl 1 cup MIRACLE WHIP Salad Dressing 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 envelope GOOD SEASONS Italian Salad Dressing Mix 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 can (8 oz.) water chestnuts, drained, chopped 1/2 cup chopped red pepper 1 loaf (1-1/2 lb.) round sourdough bread MIX salad dressing, sour cream and salad dressing mix until well blended. Add spinach, water chestnuts and red pepper; mix well. Refrigerate. CUT slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. SPOON dip into bread loaf just before serving. Serve with bread pieces and assorted cut-up vegetables, if desired. Makes 3 1/4 cups ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.