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    Click here for a "text only" printer friendly version.
    Spiral Sandwich Spiral Sandwich

    Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.

    Prep: 15 min

    1 soft cracker bread, 15 inches in diameter (from 17-ounce package)
    1 package (4 ounces) herb-and-garlic spreadable cheese
    8 ounces thinly sliced smoked turkey
    1 large tomato, thinly sliced
    6 ounces thinly sliced Swiss cheese
    18 leaves fresh spinach

    1. Cover bread evenly with spreadable cheese.

    2. Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.

    3. Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.

    Makes 6 servings

    Nutritional Info Per 1 Serving:
    Calories 255 (Calories from Fat 145); Fat 16g (Saturated 9g); Cholesterol 65mg; Sodium 650mg; Potassium 400mg; Carbohydrate 12g (Dietary Fiber 2g); Protein 18g

    Diet Exchanges: 1 Starch; 2 Medium-Fat Meat; 1/2 Fat

    Purchasing: Soft cracker bread is sturdier than a tortilla but more flexible than a pizza shell. Look for it near the pita bread in the deli section of your grocery store.

    Variation: Vary the sandwich fixin’s to please your gang’s taste buds. Add extra veggies such as shredded carrots. Switch out the meat and cheese. Add zing with a squirt of mustard.

    This recipe displayed with permission from General Mills, Inc.

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