Spiral Sandwich Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls. Prep: 15 min 1 soft cracker bread, 15 inches in diameter (from 17-ounce package) 1 package (4 ounces) herb-and-garlic spreadable cheese 8 ounces thinly sliced smoked turkey 1 large tomato, thinly sliced 6 ounces thinly sliced Swiss cheese 18 leaves fresh spinach 1. Cover bread evenly with spreadable cheese. 2. Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only. 3. Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices. Makes 6 servings Nutritional Info Per 1 Serving: Calories 255 (Calories from Fat 145); Fat 16g (Saturated 9g); Cholesterol 65mg; Sodium 650mg; Potassium 400mg; Carbohydrate 12g (Dietary Fiber 2g); Protein 18g Diet Exchanges: 1 Starch; 2 Medium-Fat Meat; 1/2 Fat Purchasing: Soft cracker bread is sturdier than a tortilla but more flexible than a pizza shell. Look for it near the pita bread in the deli section of your grocery store. Variation: Vary the sandwich fixin’s to please your gang’s taste buds. Add extra veggies such as shredded carrots. Switch out the meat and cheese. Add zing with a squirt of mustard. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.