Garlic cheese spread, smoked turkey and spinach fill these
soft cracker bread sandwich rolls.
Prep: 15 min
1 soft cracker bread, 15 inches in diameter (from 17-ounce package)
1 package (4 ounces) herb-and-garlic spreadable cheese
8 ounces thinly sliced smoked turkey
1 large tomato, thinly sliced
6 ounces thinly sliced Swiss cheese
18 leaves fresh spinach
1. Cover bread evenly with spreadable cheese.
2. Layer turkey, tomato, Swiss cheese and spinach on bread,
leaving about 4 inches at one side covered with spreadable
3. Beginning at the side layered with turkey, roll up bread.
Trim each end with serrated knife to make even; cut bread roll
into 1-inch slices.
Makes 6 servings
Nutritional Info Per 1 Serving:
Calories 255 (Calories from Fat 145); Fat 16g (Saturated 9g);
Cholesterol 65mg; Sodium 650mg; Potassium 400mg;
Carbohydrate 12g (Dietary Fiber 2g); Protein 18g
Diet Exchanges: 1 Starch; 2 Medium-Fat Meat; 1/2 Fat
Purchasing: Soft cracker bread is sturdier than a tortilla but
more flexible than a pizza shell. Look for it near the pita
bread in the deli section of your grocery store.
Variation: Vary the sandwich fixin’s to please your gang’s
taste buds. Add extra veggies such as shredded carrots. Switch
out the meat and cheese. Add zing with a squirt of mustard.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.