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    Stir-Fried Pork in Lettuce Leaves Stir-Fried Pork in Lettuce Leaves

    1/3 cup Kikkoman Stir-Fry Sauce
    1 tablespoon dry sherry
    1 teaspoon cornstarch
    1 pound ground pork
    1/2 cup chopped onion
    2 cloves garlic, minced
    1/4 cup coarsely chopped cilantro leaves
    1/2 teaspoon Oriental sesame oil
    Iceberg lettuce leaves

    Combine stir-fry sauce, sherry and cornstarch; set aside.

    Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil.

    To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.

    Makes 4 servings

    This recipe created by Kikkoman.

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