Stir-Fried Pork in Lettuce Leaves

1/3 cup Kikkoman Stir-Fry Sauce
1 tablespoon dry sherry
1 teaspoon cornstarch
1 pound ground pork
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup coarsely chopped cilantro leaves
1/2 teaspoon Oriental sesame oil
Iceberg lettuce leaves

Combine stir-fry sauce, sherry and cornstarch; set aside.

Stir-fry pork, onion and garlic together in hot wok or large
skillet over high heat until pork is no longer pink; drain
excess fat. Add stir-fry sauce mixture; cook, stirring, until
pork is evenly coated with sauce. Remove from heat; stir in
cilantro and sesame oil.

To serve, place desired amount of meat mixture in lettuce leaf
and wrap to enclose.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.