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    Stuffed Mushrooms II Stuffed Mushrooms II

    2 cups Stove Top Stuffing Mix for Chicken in the Canister
    1 cup hot water
    16 large mushrooms (about 1 lb.)
    3 Tbsp. butter or margarine
    1/2 small green pepper, finely chopped
    11/2 small red pepper, finely chopped
    2 Tbsp. butter or margarine, melted

    Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 minutes.

    Remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 tablespoons butter in large skillet until lightly browned. Arrange in shallow baking dish.

    Add stems and peppers to skillet; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 tablespoons butter.

    Broil 5 to 7 inches from heat 5 minutes or until thoroughly heated.

    Note: Recipe may be halved.

    Makes 8 appetizers

    This recipe created by Kraft Foods.

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