Stuffed Mushrooms 2 cups Stove Top Stuffing Mix for Chicken in the Canister 1 cup hot water 16 large mushrooms (about 1 lb.) 3 Tbsp. butter or margarine 1/2 small green pepper, finely chopped 11/2 small red pepper, finely chopped 2 Tbsp. butter or margarine, melted Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 minutes. Remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 tablespoons butter in large skillet until lightly browned. Arrange in shallow baking dish. Add stems and peppers to skillet; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 tablespoons butter. Broil 5 to 7 inches from heat 5 minutes or until thoroughly heated. Note: Recipe may be halved. Makes 8 appetizers ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.