Sweet and Creamy Pumpkin Dip is the perfect appetizer or dessert to serve with Gingersnaps for any fall or winter gathering and it is so easy to make!

Prep 5 min Chill: 30 min

1 package (8 ounces) cream cheese, softened
2 cups confectioners sugar
1 can (15 ounces) pumpkin
1 tablespoon McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Pure Orange Extract
1/2 teaspoon McCormick® Ground Ginger
Gingersnap cookies


1. Blend cream cheese and confectioners sugar until smooth in a mixer or food processor. Add pumpkin and remaining ingredients. Mix or blend thoroughly.

2. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies and/or Red Delicious apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color. Toss fruit with a little lemon juice mixed with water to prevent browning.

Makes 20 (2 tablespoon) servings

Nutritional Info Per one serving: About 96 Calories, Fat 4g, Protein 1g, Carbohydrate 14g, Cholesterol 12mg, Sodium 37mg, Fiber 1g

This recipe created by McCormick, Inc.