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    Sweet and Creamy Pumpkin Dip Sweet and Creamy Pumpkin Dip

    Sweet and Creamy Pumpkin Dip is the perfect appetizer or dessert to serve with Gingersnaps for any fall or winter gathering and it is so easy to make!

    Prep 5 min Chill: 30 min

    1 package (8 ounces) cream cheese, softened
    2 cups confectioners sugar
    1 can (15 ounces) pumpkin
    1 tablespoon McCormick® Pumpkin Pie Spice
    1 teaspoon McCormick® Pure Orange Extract
    1/2 teaspoon McCormick® Ground Ginger
    Gingersnap cookies


    1. Blend cream cheese and confectioners sugar until smooth in a mixer or food processor. Add pumpkin and remaining ingredients. Mix or blend thoroughly.

    2. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies and/or Red Delicious apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color. Toss fruit with a little lemon juice mixed with water to prevent browning.

    Makes 20 (2 tablespoon) servings

    Nutritional Info Per one serving: About 96 Calories, Fat 4g, Protein 1g, Carbohydrate 14g, Cholesterol 12mg, Sodium 37mg, Fiber 1g

    This recipe created by McCormick, Inc.

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