Sweet and Creamy Pumpkin Dip

Sweet and Creamy Pumpkin Dip is the perfect appetizer or
dessert to serve with Gingersnaps for any fall or winter
gathering and it is so easy to make!

Prep 5 min Chill: 30 min

1 package (8 ounces) cream cheese, softened
2 cups confectioners sugar
1 can (15 ounces) pumpkin
1 tablespoon McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Pure Orange Extract
1/2 teaspoon McCormick® Ground Ginger
Gingersnap cookies

1. Blend cream cheese and confectioners sugar until smooth
in a mixer or food processor. Add pumpkin and remaining
ingredients. Mix or blend thoroughly.

2. Chill 30 minutes or until ready to serve. Serve with
Gingersnap cookies and/or Red Delicious apples or pears,
cored and cut into 1/2-inch slices, leaving skin on for
color. Toss fruit with a little lemon juice mixed with
water to prevent browning.

Makes 20 (2 tablespoon) servings

Nutritional Info Per one serving: About 96 Calories, Fat 4g,
Protein 1g, Carbohydrate 14g, Cholesterol 12mg, Sodium 37mg,
Fiber 1g

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.