Taco Cheese Dip

Taco Cheese Dip is a quick and easy recipe that's perfect for
a "big game" party or a quiet at-home movie night with the family.

Prep: 5 min - Cook: 10 min

1/2 pound (8 ounces) processed cheese spread, cut in small pieces
1 can (4.5 ounces) chopped green chiles
1 package (1.25 ounces) McCormick® Taco Seasoning
1 1/2 cups sour cream
tortilla chips


Microwave Oven:

1. Combine cheese, chiles and Taco Seasoning in a 1 1/2-quart
microwave-safe bowl. Microwave*, uncovered, on HIGH 4 minutes
or until cheese is melted, stirring after 2 minutes.

2. Stir in sour cream (microwave 30 seconds to heat through,
if desired). Serve hot with tortilla chips.

*Cooking time based on 1000-watt microwave oven.

Stove Top:

1. Combine cheese, chiles and Taco Seasoning in a medium
saucepan. Cook and stir over medium-low heat until cheese
is melted, 6-8 minutes.

2. Remove from heat and stir in sour cream. Serve hot with
tortilla chips.

24 (2 tablespoon) servings

Nutritional Info per serving:
Calories 69, Fat 5 g, Cholesterol 13 mg, Sodium 253 mg,
Carbohydrates 3 g, Fiber 0 g, Protein 3 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.