Taco Cheese Dip Taco Cheese Dip is a quick and easy recipe that's perfect for a "big game" party or a quiet at-home movie night with the family. Prep: 5 min - Cook: 10 min 1/2 pound (8 ounces) processed cheese spread, cut in small pieces 1 can (4.5 ounces) chopped green chiles 1 package (1.25 ounces) McCormick® Taco Seasoning 1 1/2 cups sour cream tortilla chips Microwave Oven: 1. Combine cheese, chiles and Taco Seasoning in a 1 1/2-quart microwave-safe bowl. Microwave*, uncovered, on HIGH 4 minutes or until cheese is melted, stirring after 2 minutes. 2. Stir in sour cream (microwave 30 seconds to heat through, if desired). Serve hot with tortilla chips. *Cooking time based on 1000-watt microwave oven. Stove Top: 1. Combine cheese, chiles and Taco Seasoning in a medium saucepan. Cook and stir over medium-low heat until cheese is melted, 6-8 minutes. 2. Remove from heat and stir in sour cream. Serve hot with tortilla chips. 24 (2 tablespoon) servings Nutritional Info per serving: Calories 69, Fat 5 g, Cholesterol 13 mg, Sodium 253 mg, Carbohydrates 3 g, Fiber 0 g, Protein 3 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.