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    Taco Cups Taco Cups

    For variety, stir in 1 cup shredded cheddar cheese or small can of drained corn to the beef mixture before filling the biscuit cups.

    Prep: 5 min - Cook: 25 min

    1 pound ground beef
    2 to 3 tablespoons McCormick® 1 Step Seasoning: Tex-Mex
    1 can (8 ounces) tomato sauce
    1 can (12 ounces) refrigerated biscuits

    1. Brown ground beef; drain. Add 1 Step and tomato sauce. Heat to boiling. Reduce heat; simmer 5 minutes; stir occasionally.

    2. Press biscuit dough into cups of medium-sized greased muffin pan. Spoon meat filling into each cup (about 2 tablespoons).

    3. Bake at 400°F 10 to 15 minutes. Sprinkle each cup with your favorite toppings such as shredded cheese, sour cream, salsa, or chopped tomato, if desired.

    Makes 5 (2 taco cup) servings

    Nutritional Info Per Serving:
    Calories 358, Fat 14 g, Cholesterol 55 mg, Sodium 1222 mg, Carbohydrates 36 g, Fiber 2 g, Protein 22 g

    This recipe created by McCormick, Inc.

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