Taco Cups

For variety, stir in 1 cup shredded cheddar cheese or small
can of drained corn to the beef mixture before filling the
biscuit cups.

Prep: 5 min - Cook: 25 min

1 pound ground beef
2 to 3 tablespoons McCormick® 1 Step Seasoning: Tex-Mex
1 can (8 ounces) tomato sauce
1 can (12 ounces) refrigerated biscuits

1. Brown ground beef; drain. Add 1 Step and tomato sauce. Heat
to boiling. Reduce heat; simmer 5 minutes; stir occasionally.

2. Press biscuit dough into cups of medium-sized greased muffin
pan. Spoon meat filling into each cup (about 2 tablespoons).

3. Bake at 400°F 10 to 15 minutes. Sprinkle each cup with
your favorite toppings such as shredded cheese, sour cream,
salsa, or chopped tomato, if desired.

Makes 5 (2 taco cup) servings

Nutritional Info Per Serving:
Calories 358, Fat 14 g, Cholesterol 55 mg, Sodium 1222 mg,
Carbohydrates 36 g, Fiber 2 g, Protein 22 g


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.