Taco Cups For variety, stir in 1 cup shredded cheddar cheese or small can of drained corn to the beef mixture before filling the biscuit cups. Prep: 5 min - Cook: 25 min 1 pound ground beef 2 to 3 tablespoons McCormick® 1 Step Seasoning: Tex-Mex 1 can (8 ounces) tomato sauce 1 can (12 ounces) refrigerated biscuits 1. Brown ground beef; drain. Add 1 Step and tomato sauce. Heat to boiling. Reduce heat; simmer 5 minutes; stir occasionally. 2. Press biscuit dough into cups of medium-sized greased muffin pan. Spoon meat filling into each cup (about 2 tablespoons). 3. Bake at 400°F 10 to 15 minutes. Sprinkle each cup with your favorite toppings such as shredded cheese, sour cream, salsa, or chopped tomato, if desired. Makes 5 (2 taco cup) servings Nutritional Info Per Serving: Calories 358, Fat 14 g, Cholesterol 55 mg, Sodium 1222 mg, Carbohydrates 36 g, Fiber 2 g, Protein 22 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.