Toasted Romano Crostini Prep: 10 min - Total: 14 min 1 cup DI GIORNO Shredded Romano Cheese 1/2 cup KRAFT Mayo Real Mayonnaise 4 green onions, chopped 3 Tbsp. chopped roasted red peppers 1 loaf French bread, cut into 1/2-inch slices PREHEAT broiler. Mix cheese, mayo, onions and red peppers. SPREAD mixture on bread slices. Place on baking sheet. BROIL 5 to 7 inches from heat 3 to 4 minutes or until golden brown. Makes 24 servings Nutritional Info Per Serving: Calories 110, Total fat 6g, Saturated fat 1.5g, Cholesterol 5mg, Sodium 230mg, Carbohydrate 11g, Dietary fiber 1g, Sugars 0g, Protein 3g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.