Toasted Romano Crostini

Prep: 10 min - Total: 14 min

1 cup DI GIORNO Shredded Romano Cheese
1/2 cup KRAFT Mayo Real Mayonnaise
4 green onions, chopped
3 Tbsp. chopped roasted red peppers
1 loaf French bread, cut into 1/2-inch slices

PREHEAT broiler. Mix cheese, mayo, onions and red peppers.

SPREAD mixture on bread slices. Place on baking sheet.

BROIL 5 to 7 inches from heat 3 to 4 minutes or until golden

Makes 24 servings

Nutritional Info Per Serving: Calories 110, Total fat 6g,
Saturated fat 1.5g, Cholesterol 5mg, Sodium 230mg,
Carbohydrate 11g, Dietary fiber 1g, Sugars 0g, Protein 3g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.