Toasted Romano Crostini

Prep: 10 min - Total: 14 min

1 cup DI GIORNO Shredded Romano Cheese
1/2 cup KRAFT Mayo Real Mayonnaise
4 green onions, chopped
3 Tbsp. chopped roasted red peppers
1 loaf French bread, cut into 1/2-inch slices


PREHEAT broiler. Mix cheese, mayo, onions and red peppers.

SPREAD mixture on bread slices. Place on baking sheet.

BROIL 5 to 7 inches from heat 3 to 4 minutes or until golden
brown.

Makes 24 servings

Nutritional Info Per Serving: Calories 110, Total fat 6g,
Saturated fat 1.5g, Cholesterol 5mg, Sodium 230mg,
Carbohydrate 11g, Dietary fiber 1g, Sugars 0g, Protein 3g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.