Velveeta Salsa Dip
1 pound Velveeta Pasteurized Process Cheese Spread, cubed
1 jar (8 ounces) salsa
2 tablespoons chopped cilantro
Top of stove:
In saucepan, stir Velveeta and salsa over low heat until
Velveeta is melted. Stir in cilantro.
Serve hot with tortilla chips or broiled green, red or yellow
bell pepper wedges, if desired.
Microwave Velveeta and salsa in 1 1/2 quart microwave safe
bowl on HIGH 5 minutes or until Velveeta is melted, stirring
after 3 minutes. Stir in cilantro. Serve as directed.
Makes 3 cups
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.