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    Buttered Rum-Spiced Cider Buttered Rum-Spiced Cider

    Serve a delicious nonalcoholic spiced cider by preparing as directed but omitting the butter, brown sugar and rum.

    PREP: 10 min; COOK: 15 min

    6 cups apple cider
    1/2 teaspoon whole cloves
    1/4 teaspoon ground nutmeg
    3 sticks cinnamon
    6 tablespoons butter (do not use margarine or spread)
    6 tablespoons packed brown sugar
    3/4 cup rum


    1. Heat cider, cloves, nutmeg and cinnamon to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon, if desired.

    2. For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

    Makes 6 servings

    Nutritional Info per 1 Serving: 300 calories (110 calories from fat); 12 g fat (7 g saturated); 30 mg cholesterol; 90 mg sodium; 42 g carbohydrate (0 g dietary fiber); 0 g protein

    This recipe displayed with permission from General Mills, Inc.

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