No need to pay coffeehouse prices when itís this easy to
make the classic Indian sweet and spicy tea.
Prep: 6 min Cook: 4 min
2 cups water
4 bags black tea
2 cups milk
2 tablespoons honey
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1. Heat water to boiling. Add tea bags; reduce heat.
Simmer 2 minutes. Remove tea bags. Stir in remaining
ingredients. Heat to boiling.
2. Stir with wire whisk to foam milk. Pour into cups.
Makes 4 servings (1 cup each)
Variation: For refreshing Chai Tea Smoothies, refrigerate
mixture until cold. Pour Chai Tea into blender container,
and add 1 cup crushed ice. Cover and blend on high speed
Nutritional Info Per 1 Serving:
Calories 95 (Calories from Fat 20); Fat 2g (Saturated 1g);
Cholesterol 10mg; Sodium 65mg; Potassium 240mg; Carbohydrate 15g
(Dietary Fiber 0g); Protein 4g
Diet Exchanges: 1/2 Fruit; 1/2 Milk; 1/2 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.