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    Click here for a "text only" printer friendly version.
    Chocolate Almond Coffee Chocolate Almond Coffee

    Prep: 10 min

    1/4 cup ground MAXWELL HOUSE Coffee, any variety
    2 Tbsp. sugar
    2-1/2 cups water
    1/4 tsp. almond extract
    2 squares BAKER'S Semi-Sweet Baking Chocolate, choppped
    1 cup half-and-half


    PLACE coffee in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir in almond extract until well mixed.

    MICROWAVE chocolate and half-and-half in medium microwavable bowl on HIGH 1 minute. Beat with whisk until chocolate is completely melted and mixture is well blended.

    ADD hot coffee to chocolate mixture; beat with whisk until well blended.

    POUR into large cups or mugs. Serve topped with whipped cream, if desired.

    Makes 6 servings

    Variation: Prepare as directed; refrigerate until chilled. Serve as a cold beverage, beating with whisk just before serving.

    This recipe created by Kraft Foods.

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