Chocolate Almond Coffee Prep: 10 min 1/4 cup ground MAXWELL HOUSE Coffee, any variety 2 Tbsp. sugar 2-1/2 cups water 1/4 tsp. almond extract 2 squares BAKER'S Semi-Sweet Baking Chocolate, choppped 1 cup half-and-half PLACE coffee in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir in almond extract until well mixed. MICROWAVE chocolate and half-and-half in medium microwavable bowl on HIGH 1 minute. Beat with whisk until chocolate is completely melted and mixture is well blended. ADD hot coffee to chocolate mixture; beat with whisk until well blended. POUR into large cups or mugs. Serve topped with whipped cream, if desired. Makes 6 servings Variation: Prepare as directed; refrigerate until chilled. Serve as a cold beverage, beating with whisk just before serving. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.