Chocolate Almond Coffee
Prep: 10 min
1/4 cup ground MAXWELL HOUSE Coffee, any variety
2 Tbsp. sugar
2-1/2 cups water
1/4 tsp. almond extract
2 squares BAKER'S Semi-Sweet Baking Chocolate, choppped
1 cup half-and-half
PLACE coffee in filter in brew basket of coffee maker. Place
sugar in empty pot of coffee maker. Add water to coffee maker;
brew. When brewing is complete, stir in almond extract until
MICROWAVE chocolate and half-and-half in medium microwavable
bowl on HIGH 1 minute. Beat with whisk until chocolate is
completely melted and mixture is well blended.
ADD hot coffee to chocolate mixture; beat with whisk until
POUR into large cups or mugs. Serve topped with whipped cream,
Makes 6 servings
Variation: Prepare as directed; refrigerate until chilled.
Serve as a cold beverage, beating with whisk just before
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.