Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Creamy Eggnog Punch Creamy Eggnog Punch

    Prep Time: 10 mins - Ready In: 10 mins

    8 cups (2 qt.) prepared eggnog
    2 tubs (8 oz. each) COOL WHIP or COOL WHIP LITE Whipped Topping, thawed
    1 tsp. ground cinnamon
    1 cup rum*
    1 cup ice cubes
    Ground nutmeg (optional)

    *Or use 2 tsp. rum extract.

    MIX eggnog, 1 tub of the whipped topping and cinnamon in large bowl. Stir in rum and ice cubes.

    REFRIGERATE until ready to serve. Just before serving, top with remaining whipped topping and sprinkle with nutmeg. Serve with cinnamon sticks. Store any leftover punch in refrigerator.

    Makes 32 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net