Creamy Eggnog Punch

Prep Time: 10 mins. Ready In: 10 mins.

8 cups (2 qt.) prepared eggnog
2 tubs (8 oz. each) COOL WHIP or COOL WHIP LITE Whipped Topping, thawed
1 tsp. ground cinnamon
1 cup rum*
1 cup ice cubes
Ground nutmeg (optional)

*Or use 2 tsp. rum extract.

MIX eggnog, 1 tub of the whipped topping and cinnamon in large bowl.
Stir in rum and ice cubes.

REFRIGERATE until ready to serve. Just before serving, top with
remaining whipped topping and sprinkle with nutmeg. Serve with
cinnamon sticks. Store any leftover punch in refrigerator.

Makes 32 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.