Diablo Coffee 1 1/2 ounces (3 tablespoons) brandy 3/4 ounce (1 1/2 tablespoons) coffee-flavored liqueur 6 ounces hot prepared instant or brewed Maxwell House Coffee or Yuban Coffee Cool Whip Whipped Topping, thawed* *Or use whipped cream. Stir brandy and coffee-flavored liqueur into hot coffee. Garnish with whipped topping, if desired. Makes 1 serving ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.