Diablo Coffee

1 1/2 ounces (3 tablespoons) brandy
3/4 ounce (1 1/2 tablespoons) coffee-flavored liqueur
6 ounces hot prepared instant or brewed Maxwell House Coffee
or Yuban Coffee
Cool Whip Whipped Topping, thawed*

*Or use whipped cream.


Stir brandy and coffee-flavored liqueur into hot coffee.
Garnish with whipped topping, if desired.

Makes 1 serving
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.