Prep: 10 min

1/4 cup ground MAXWELL HOUSE Coffee, any variety
1/4 tsp. ground nutmeg
2 Tbsp. sugar
1 cup eggnog, warmed
1/2 cup thawed COOL WHIP Whipped Topping


PLACE coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 cups cold water to coffee maker; brew. When brewing is complete, stir in eggnog.

POUR into 4 cups. Serve immediately, topped with dollops of the whipped topping. Sprinkle lightly with additional nutmeg, if desired.

Makes 4 servings, about 1 cup each

Nutritional Info Per Serving: Calories 140, Total fat 6g, Saturated fat 4.5g, Cholesterol 35mg, Sodium 40mg, Carbohydrate 18g, Dietary fiber 0g, Sugars 16g, Protein 3g

Make it Easy: No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 tsp. GENERAL FOODS INTERNATIONAL COFFEES French Vanilla Nut or Café Vienna in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.

This recipe created by Kraft Foods.