Eggnog Coffee Prep: 10 min 1/4 cup ground MAXWELL HOUSE Coffee, any variety 1/4 tsp. ground nutmeg 2 Tbsp. sugar 1 cup eggnog, warmed 1/2 cup thawed COOL WHIP Whipped Topping PLACE coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 cups cold water to coffee maker; brew. When brewing is complete, stir in eggnog. POUR into 4 cups. Serve immediately, topped with dollops of the whipped topping. Sprinkle lightly with additional nutmeg, if desired. Makes 4 servings, about 1 cup each Nutritional Info Per Serving: Calories 140, Total fat 6g, Saturated fat 4.5g, Cholesterol 35mg, Sodium 40mg, Carbohydrate 18g, Dietary fiber 0g, Sugars 16g, Protein 3g Make it Easy: No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 tsp. GENERAL FOODS INTERNATIONAL COFFEES French Vanilla Nut or Café Vienna in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.