Eggnog Coffee

Prep: 10 min

1/4 cup ground MAXWELL HOUSE Coffee, any variety
1/4 tsp. ground nutmeg
2 Tbsp. sugar
1 cup eggnog, warmed
1/2 cup thawed COOL WHIP Whipped Topping

PLACE coffee in filter in brew basket of coffee maker; sprinkle
with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2
cups cold water to coffee maker; brew. When brewing is complete,
stir in eggnog.

POUR into 4 cups. Serve immediately, topped with dollops of
the whipped topping. Sprinkle lightly with additional nutmeg,
if desired.

Makes 4 servings, about 1 cup each

Nutritional Info Per Serving: Calories 140, Total fat 6g,
Saturated fat 4.5g, Cholesterol 35mg, Sodium 40mg,
Carbohydrate 18g, Dietary fiber 0g, Sugars 16g, Protein 3g

Make it Easy: No time to brew this delicious Eggnog Coffee?
Make a quick version by stirring 1/2 cup boiling water into
Nut or Café Vienna in a coffee cup or mug. Stir in 1/2 cup
hot eggnog or milk. Sprinkle with ground nutmeg, if desired.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.