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    Holiday Toffee Coffee

    1 tablespoon chocolate-flavored syrup
    1 tablespoon caramel flavored dessert topping
    6 oz. hot prepared instant or brewed Maxwell House Coffee or Yuban Coffee
    Thawed Cool Whip Whipped Topping*
    Chopped chocolate-covered toffee

    *Or use whipped cream.

    Stir chocolate-flavored syrup and caramel flavored dessert topping into hot coffee. Serve with whipped topping and chopped chocolate-covered toffee.

    Makes 1 serving

    This recipe created by Kraft Foods.

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