Holiday Toffee Coffee
1 tablespoon chocolate-flavored syrup
1 tablespoon caramel flavored dessert topping
6 oz. hot prepared instant or brewed Maxwell House Coffee
or Yuban Coffee
Thawed Cool Whip Whipped Topping*
Chopped chocolate-covered toffee
*Or use whipped cream.
Stir chocolate-flavored syrup and caramel flavored dessert
topping into hot coffee. Serve with whipped topping and
chopped chocolate-covered toffee.
Makes 1 serving
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.