Holiday Toffee Coffee

1 tablespoon chocolate-flavored syrup
1 tablespoon caramel flavored dessert topping
6 oz. hot prepared instant or brewed Maxwell House Coffee
or Yuban Coffee
Thawed Cool Whip Whipped Topping*
Chopped chocolate-covered toffee

*Or use whipped cream.


Stir chocolate-flavored syrup and caramel flavored dessert
topping into hot coffee. Serve with whipped topping and
chopped chocolate-covered toffee.

Makes 1 serving
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.