Holiday Toffee Coffee 1 tablespoon chocolate-flavored syrup 1 tablespoon caramel flavored dessert topping 6 oz. hot prepared instant or brewed Maxwell House Coffee or Yuban Coffee Thawed Cool Whip Whipped Topping* Chopped chocolate-covered toffee *Or use whipped cream. Stir chocolate-flavored syrup and caramel flavored dessert topping into hot coffee. Serve with whipped topping and chopped chocolate-covered toffee. Makes 1 serving ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.