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    Hot Buttered Rum Hot Buttered Rum

    1 cup granulated sugar
    1 cup firmly packed brown sugar
    1 cup Land O'Lakes Butter
    2 cups vanilla ice cream, softened
    Rum or rum extract
    Boiling water
    Ground nutmeg

    In 2-quart saucepan combine granulated sugar, brown sugar and butter. Cook over low heat, stirring occasionally, until butter is melted and sugar is dissolved, 6 to 8 minutes.

    In large mixer bowl combine cooked mixture with ice cream. Beat at medium speed, scraping bowl often, until smooth, 1 to 2 minutes.

    Store refrigerated up to 2 weeks.

    For each serving, fill mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water. Sprinkle with nutmeg.

    Makes 16 servings (4 cups)

    This recipe created by Land O'Lakes.

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