Hot Buttered Rum 1 cup granulated sugar 1 cup firmly packed brown sugar 1 cup Land O Lakes Butter 2 cups vanilla ice cream, softened Rum or rum extract Boiling water Ground nutmeg In 2-quart saucepan combine granulated sugar, brown sugar and butter. Cook over low heat, stirring occasionally, until butter is melted and sugar is dissolved, 6 to 8 minutes. In large mixer bowl combine cooked mixture with ice cream. Beat at medium speed, scraping bowl often, until smooth, 1 to 2 minutes. Store refrigerated up to 2 weeks. For each serving, fill mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water. Sprinkle with nutmeg. Makes 16 servings (4 cups) ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O Lakes.