Hot Spiced Cider
There's nothing like warm, spicy apple cider to break the
ice when you're entertaining on a chilly day.
Prep: 12 min
6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
1. Heat all ingredients to boiling in 3-quart saucepan over
medium-high heat; reduce heat. Simmer uncovered 10 minutes.
2. Strain cider mixture to remove cloves and cinnamon if
desired. Serve hot.
Makes 6 servings (1 cup each)
Nutritional Info Per 1 Serving: Calories 115 (Calories from Fat 0);
Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Potassium 300mg;
Carbohydrate 29g (Dietary Fiber 0g); Protein 0g
Diet Exchanges: 2 Fruit
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.