Hot Spiced Cider There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day. Prep: 12 min 6 cups apple cider 1/2 teaspoon whole cloves 1/4 teaspoon ground nutmeg 3 cinnamon sticks 1. Heat all ingredients to boiling in 3-quart saucepan over medium-high heat; reduce heat. Simmer uncovered 10 minutes. 2. Strain cider mixture to remove cloves and cinnamon if desired. Serve hot. Makes 6 servings (1 cup each) Nutritional Info Per 1 Serving: Calories 115 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Potassium 300mg; Carbohydrate 29g (Dietary Fiber 0g); Protein 0g Diet Exchanges: 2 Fruit ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.