Ice cream makes this coffee beverage especially rich and delicious.

Prep: 15 min - Chill: 2 hrs

10 cups fresh strong brewed Irish Creme coffee
3 cups vanilla ice cream


Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).

To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream.

Makes 6 servings

Nutritional Info Per 1 Serving: Calories 140, Fat 7 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrates 18 g, Dietary Fiber 0 g, Protein 3 g

This recipe created by Land O'Lakes.