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    Iced Irish Creme Coffee Iced Irish Creme Coffee

    Ice cream makes this coffee beverage especially rich and delicious.

    Prep: 15 min - Chill: 2 hrs

    10 cups fresh strong brewed Irish Creme coffee
    3 cups vanilla ice cream


    Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).

    To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream.

    Makes 6 servings

    Nutritional Info Per 1 Serving: Calories 140, Fat 7 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrates 18 g, Dietary Fiber 0 g, Protein 3 g

    This recipe created by Land O'Lakes.

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