Iced Irish Creme Coffee
Ice cream makes this coffee beverage especially rich and delicious.
Prep: 15 min - Chill: 2 hrs
10 cups fresh strong brewed Irish Creme coffee
3 cups vanilla ice cream
Pour brewed coffee into large heatproof pitcher. Cover; refrigerate
until chilled (about 2 hours).
To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour
chilled coffee over ice cream.
Makes 6 servings
Nutritional Info Per 1 Serving: Calories 140, Fat 7 g,
Cholesterol 30 mg, Sodium 65 mg, Carbohydrates 18 g,
Dietary Fiber 0 g, Protein 3 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.