Iced Irish Creme Coffee Ice cream makes this coffee beverage especially rich and delicious. Prep: 15 min - Chill: 2 hrs 10 cups fresh strong brewed Irish Creme coffee 3 cups vanilla ice cream Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours). To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream. Makes 6 servings Nutritional Info Per 1 Serving: Calories 140, Fat 7 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrates 18 g, Dietary Fiber 0 g, Protein 3 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.