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    Maple Cinnamon Coffee Maple Cinnamon Coffee

    Prep: 5 min - Total: 15 min

    6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
    1/2 tsp. ground cinnamon
    1/2 cup maple-flavored syrup
    4-1/2 cups cold water
    Thawed COOL WHIP Whipped Topping (optional)

    PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place syrup in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well mixed. Top each serving with dollop of thawed COOL WHIP Whipped Topping.

    Makes 6 (3/4 cup each) servings

    Lemon Viennese Coffee: Add 1 Tbsp. grated lemon peel with coffee in brew basket. Substitute 1/3 cup honey for maple- flavored syrup.

    Special Extra: Use cinnamon stick as a stirrer in each cup of coffee.

    This recipe created by Kraft Foods.

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